Lime Crime Bushy Brow Strong Hold Gel 3.5ml
Description du produit
Loving the bushy brow as much as we are? Lime Crime tailor-made a tinted brow gel just for this voluminous, textured look. A long-lasting eyebrow mascara gel with a super-strong hold, it shapes, separates, lifts and sets brows in place all day.
Lime Crime custom-designed a mini but mighty spoolie to coat each hair with the precise amount of product. Brush brows up for feathery fullness and it will hold those hairs mid air. With this vegan eyebrow gel, brows stand up and stay up!
Now you can have bushy brows whether you were #blessed with them or not.
Lime Crime custom-designed a mini but mighty spoolie to coat each hair with the precise amount of product. Brush brows up for feathery fullness and it will hold those hairs mid air. With this vegan eyebrow gel, brows stand up and stay up!
Now you can have bushy brows whether you were #blessed with them or not.
Conseils d'utilisation
For a bushy brow effect, comb wand through brows and brush up, making sure you coat every hair. In addition to the gel, first fill in with the Bushy Brow Precision Pen, then set with the Bushy Brow Gel.
Voir plus...
You may also like
Rated 1 de
5
de
Yu par
bad product
no result at all. it doesn't fix or full the brows at all. so disappointed, i almost want to require to give me back the money
Date de publication: 2020-03-23
Rated 5 de
5
de
Julie par
Belle surprise
J adore ! Belle surprise, la brosse est très fine,non seulement elle dessine mais surtout elle fige aussi les poils ce qui du coup évite d utiliser un fixateur
Date de publication: 2019-09-30
Rated 4 de
5
de
Justine par
Pas mal
Produit cruelty free ce qui est très important pour moi. Fixe et colore bien les sourcils mais de manière très discrète. Brosse plutôt fine et pratique, rien à redire. J’ai l’impression qu’il y a très peu de produit, j’espère que c’est juste une impression. Grosse déception sur le packaging : le logo et tout ce qui était marqué sur l’étui ont complètement disparu au bout de deux semaines.
Date de publication: 2019-01-27